Every year folks in the foodservice industry gather for the National Restaurant Association’s NRA Show.
Marlin client Sweet Street Desserts always has a significant presence at the show with workshops, samples, and a memorable take-away.
For the 2007 show, art director Gale Venosdel (now with Littlefield), senior copywriter Judith Garson, designers Kendall Schlichting and Stella Kang (now in Chicago), and myself were asked to design restaurant category menus to show possible dessert groupings. We tackled Italian, Brassiere, Tropical, Steakhouse, Cafe, American, and Fusion to round out the categories.
I put together the gate-folded pocket portfolio where the menus nest as well as the Italian, American and Fusion menus.
The booklet is crammed with ideas helping restauranteurs get in the dessert buying mood.
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