It’s rare for my wife and I to find time to watch a movie, but a few months back we managed to sneak in Julie & Julia [WARNING: Link Autoplays sound]. Anyway, it inspired the purchase of Julia Child’s Mastering the Art of French Cooking, and that is the subject of this post.
Actually, it’s the French Onion Soup, pictured above, that is the subject of this post. Now that we have the subject out of the way, let’s move on to the body of this post. With the exception of securing five generously proportioned tureens, Ms. Child’s recipe was easy enough to make. And finally, the conclusion of this post: It was delicious.
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